CO2 Extracted Flavours

Specialized extracts for pharmaceutical, nutraceutical, and cosmetic industries

Precision Through CO-2 Extraction

Our CO2 extracted flavours represent specialized botanical extracts designed for specific applications in pharmaceutical, nutraceutical, and cosmetic industries. Each formulation is tailored to deliver targeted bioactive compounds.

The CO2 extraction process allows us to selectively extract specific compounds while preserving their molecular structure and bioavailability. This precision is critical for applications where therapeutic or functional properties are required.

Why CO2 Extraction for Flavours

  • Selective extraction - target specific bioactive compounds
  • Maintained bioactivity - gentle process preserves molecular integrity
  • Solvent-free - no residues that could affect stability or taste
  • Concentrated actives - high potency for effective formulations
  • Regulatory compliant - suitable for pharmaceutical applications

Our Flavour Extract Range

CO2 Vanilla Extract (Powder)

Dosable powder form with up to 0.5% Vanillin content

CO2 Vanilla Extract (Liquid)

Dosable liquid form with up to 0.5% Vanillin content

Explore Our Flavour Extract Collection

Discover concentrated botanical solutions for your formulations

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